June 03, 2022 // Franchising.com // DALLAS - French-founded and French-owned la Madeleine introduces Crepes to its menu in two new varieties - sweet, fruity Strawberry Nutella® and hearty, savory Crepe la Madeleine.
Crepes, classic thin French pancakes, are made with simple ingredients that add up to big flavor. The iconic dish, which originated centuries ago in Brittany, a region of western France, has become a staple item on French menus and in French homes.
At la Madeleine, Crepes are made fresh to order and served warm with savory or sweet toppings:
"Our delicious new Crepes are an extension of our French café menu, and with a savory and a sweet variety, our guests can enjoy them for breakfast, lunch, dinner or dessert,” said la Madeleine Vice President of Marketing, Kerri McLeroy. “Our culinary team created two delicious new recipes that offer fresh flavor combinations that are a twist on the classic Crepe.”
The items can be ordered in-café for dine-in or takeout, or online for curbside pickup or delivery.
SOURCE la Madeleine
La Madeleine's French-inspired fare served throughout the day during breakfast, lunch and dinner features handcrafted entrées, sandwiches, salades and soupes.