ENGLEWOOD, Colo., July 18, 2022 // PRNewswire // - Red Robin Gourmet Burgers and Brews is serving the sizzle this summer, bringing steakhouse flavors to their restaurants with their new Steakhouse Summer menu. The limited-time items put a Red Robin twist on familiar steakhouse dishes, continuing the brand's recent success of developing unique, innovative items that have guests saying YUMMM. With the new Savory Steakhouse Burger and Loaded Baked Potato Fries, guests are invited to experience the deliciousness of a steakhouse without any of the fuss.
"As we've seen with our most recent promotions, which exceeded our all-time LTO sales records, we have been able to develop new, creative menu items that are enticing to our guests," said Jonathan Muhtar, Red Robin Executive Vice President & Chief Concept Officer. "With our Steakhouse Summer, we set out to put our own spin on flavors our guests already know and love."
The limited-time Steakhouse Summer menu lineup is available now for dine-in, takeout and delivery at participating restaurants nationwide:
In addition to the steakhouse-themed menu items, Red Robin has also added some delicious new dessert and beverage choices for guests who want to take their meals to the next level:
Whether you want steakhouse flavors between two buns or refreshing drinks to cool you off, Red Robin gives you all the fulls this summer
SOURCE Red Robin Gourmet Burgers, Inc.
Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc.