December 08, 2022 // Franchising.com // WEST ORANGE, N.J. - Wing It On! has announced the opening of its second New Jersey location in early-to-mid December.
Situated at 161 Main St Suite 140 in West Orange, the new Wing It On! location offers dine-in, takeout, curbside pick-up and third-party delivery, Monday - Sunday 11am - 11pm. Fans can call ahead, or order online or through the Wing It On! mobile app. Local entrepreneur Jeff Cooper is the franchisee.
Cooper is a seasoned professional who brings a wealth of experience as a business analyst for a number of companies with him to Wing It On!. His familiarity with managing projects and solving problems in an efficient manner will play a key role in running his Wing It On! restaurant. But most importantly, he is a wing fanatic, in addition to having a passion for giving back to the local community and delivering an amazing customer experience.
Wing It On! has earned a loyal fan following redefining the standards for fresh and crispy wings. With a simplified, innovative menu, fans of the brand have favored the true Buffalo-quality wing cooked and sauced or seasoned to perfection. In addition to its famous wings and boneless tenders, Wing It On! also serves a full-line up of hand-crafted crispy chicken sandwiches, chicken and vegetable dumplings, wow-factor sides and irresistible customizable seasoned fries.
Creating an exceptional wing experience goes back to the early 2000s when Ensero, and his friends would argue amongst themselves every football Sunday about who was driving 30-plus minutes to pick up wings from some of their favorite spots in surrounding towns. However, the distance and Styrofoam take out boxes would always result in soggy and cold wings once they got home. Ensero had enough, hence, Wing It On! was born. He opened the first Wing It On! in his hometown Waterbury, Connecticut, serving only the crispiest of wings that all true wing nuts crave.
SOURCE Wing It On!
Since 2011 Wing It On! has focused on giving fans a truly exceptional wing experience that starts with fresh, never-frozen classic and boneless wings cooked to perfection and tossed in sauces and dry rubs.