January 13, 2023 // Franchising.com // ST. PETERSBURG, Fla. - Barberitos Southwestern Grille and Cantina is introducing new LTOs and a renewed focus on catering to start off a healthy new year and prepare for large gatherings in the coming months. With these new menu items, the brand aims to turn guests’ days “Light Side Up” and kick start 2023 with healthy, flavorful, and light meal options.
Barberitos’ new menu items will be available from January 9, 2023 through April 2, 2023. With these items, Barberitos aims to not only provide guests with unique flavor profiles to excite their tastebuds, but to help support healthy eating habits and back its parent company WOWork’s focus on offering better-for-you food options. The LTOs consist of:
These additions fit perfectly into Barberitos’ menu, which aims to provide health-conscious guests with better-for-you foods that are budget friendly and delicious. Alongside the new menu items, the brand is also promoting its catering options, to help make Super Bowl, March Madness, and other large gatherings fun and stress-free.
“With the launch of our new LTOs, we’re continuing our commitment to providing our guests with healthy, craveable, and affordable menu options,” said John Geyerman, Chief Brand Officer of Barberitos Southwestern Grille and Cantina, Garbanzo Mediterranean Fresh, and The Simple Greek. “Especially with the Super Bowl and March Madness gatherings on the horizon, we look forward to being able to provide delicious menu items to our guests so they can snack, guilt-free, during the game.”
SOURCE WOWorks
Barberitos has a mission to serve others with a focus on Food, Community and People.