February 10, 2023 // Franchising.com // TAMPA, Fla - Sunday brunch is now on the menu at Bonefish Grill, joining the restaurant’s shareworthy selections of freshly prepared seafood, bountiful land plates and delicious desserts. The restaurant has added the indulgent meal experience to all locations and paired savory frittatas and French toast sticks with the festive cocktails served in new Shareable Pitchers.
“We’re pleased to invite guests to discover the sophisticated flavors of our new brunch menu,” said Michael Healy, Bonefish Grill President. “With special entrées and creative cocktails, guests have even more delicious reasons to join us around the table.”
With Shareable Pitchers, guests can fill their glasses with Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita, finished with orange juice and Grand Marnier. The brunch menu also features classic cocktails such as Bloody Mary’s, espresso martinis and mimosas.
All brunch entrées are served with bacon and seasoned breakfast potatoes:
Brunch is served at Bonefish Grill every Sunday 11 a.m. – 3 p.m.
SOURCE Bonefish Grill®
Bonefish Grill is known for its fresh ingredients creatively prepared using flavorful, modern culinary ingredients such as hearts of palm, pine nuts, artichokes, goat cheese and sun dried tomatoes, to name a few.