April 28, 2023 // Franchising.com // NASHVILLE – O’Charley’s Restaurant + Bar is giving guests extended hours and a delicious way to gather and celebrate their O’mazing moms with a menu inspired by them this Mother’s Day weekend.
O’Charley’s will open at 10:00am, an hour early, on Mother’s Day, giving early bird guests an extra opportunity to celebrate Mom.
Mother’s Day is the perfect time to gather family and celebrate create memories over a delicious meal, and O’Charley’s is here to help make that happen while also letting mom take a little break. And to make their visit even easier, guests are able to join an electronic waitlist before ever even entering the store, allowing guests and Mom to have a shorter wait once they arrive.
May 12-14, O’Charley’s is featuring a delicious and special menu to show Mom just how much you care, including classic favorites and three all new menu items, including the Teriyaki Salmon Bowl, Salted Caramel Cheesecake, and a Strawberry Rosé Spritz.
Appetizers to start off your celebration for mom include Spinach & Artichoke Dip and Lobster Quesadilla. Prices vary by location. Entrée options at participating locations include:
Sides include:
If mom has a sweet tooth, she can finish off her meal with a mouth-watering slice of the brand-new Salted Caramel Cheesecake featuring O’Charley’s classic cheesecake drizzled with caramel sauce, candied pecans and a dash of salt, or the classically loved Tiramisu. Drinks for mom to enjoy with her meal include Tito’s Strawberry Lemonade, the fan favorite Tangerine Grapefruit Marg, and the all-new Strawberry Rosé Spritz which includes juicy pureed strawberries meeting a bright lemon simple syrup for a refreshing sweetness, shaken with Tito’s vodka and topped with Rose and a splash of Sprite.
SOURCE O'Charley's Restaurant + Bar
O'Charley's was born in Nashville, Tennessee and has served craveable American food and drinks inspired by their Southern roots since 1971.