NEW YORK, NY – Bango Bowls, a franchise born from the fundamental belief that embracing a positive mindset is directly tied to finding enjoyment in nourishing our bodies, is seeking to strengthen its presence through franchising.
Since 2017, Bango Bowls has provided the local communities it serves with a wide variety of flavorful and nutritious menu options.
“Our unwavering commitment to leveraging technology for optimal efficiency, coupled with our deliberate decision to franchise after five years of ensuring comprehensive team support, reflects our dedication to empowering our team,” said Ryan Thorman, Founder and CEO of Bango Bowls. “Positivity, skill and teamwork shape our foundation for collaborative achievement and shared goals.”
Bango Bowls aims to address key issues facing the industry and differentiate itself through the following initiatives:
SOURCE Bango Bowls
Bango Bowls is a vision based quick serve restaurant concept with a diverse menu that includes salads, warm grain bowls, poke bowls, acai bowls, flanini’s and avocado toasts.