September 13, 2023 // Franchising.com // LOS ANGELES - Marble Slab Creamery, the small-batch ice cream franchise that never fails to dream up the ultimate flavor combinations, announces its brand-new flavor offering - Caramel Churro Crunch. Available as an Ice Cream or a Shake, the autumn-inspired flavor is sure to take guests’ tastebuds straight to sweater weather.
Caramel Churro Crunch Ice Cream is made using Marble Slab Creamery’s original frozen slab technique. It starts with creamy Sweet Cream Ice Cream and is then swirled with caramel sauce and mini crunchy churros. The Marble Slab Creamery Caramel Churro Crunch Shake is a blend of Sweet Cream Ice Cream, mini crunchy churros, and a swirl of caramel sauce, all topped with whipped cream and crushed mini churros. The tasty but limited-time treat is available starting today and runs through Oct. 31.
For 40 years, Marble Slab Creamery has been an innovator in the ice cream space, creating the frozen slab technique and offering homemade, small-batch Ice Cream with always free Mix-Ins, Shakes in a variety of flavors, and Ice Cream Cakes.
“Churro continues to be a trending flavor profile we couldn’t help but lean into for fall,” said Katie Thoms, Senior Director of Marketing at FAT Brands’ Quick Service Division. “We’re proud of this decadent flavor combination we’ve created and know our fans will love to cozy up with a cup, cone or shake.”
SOURCE Marble Slab Creamery
Marble Slab Creamery, a purveyor of chef created super-premium hand-mixed ice cream and the innovator of the frozen slab technique, was founded in 1983.