Bennigan’s to serve up a Legendary St Paddy’s Day Experience

Bennigan's
Published: March 4th, 2024

March 04, 2024 // Franchising.com // DALLAS - Guests who know how to celebrate St. Paddy’s Day head to Bennigan’s to find their pot of gold! When it’s time for every leprechaun’s favorite holiday, it’s time to bring back the ever-popular Blarney Blast™ menu with creative cocktails and drink specials. This year’s specials include both new creations and returning favorites:

• Emerald Isle Party Punch (new): Jim Beam Apple Bourbon, DeKuyper Sour Apple Pucker, Midori Melon Liqueur, DeKuyper Blue Curacao, and Red Bull®.
• Irish Flag (new): Paddy’s Irish Whiskey, Stolichnaya Vodka, Midori Melon Liqueur, Dekuyper Blue Curacao, Finest Call Peach Purée, Finest Call Piña Colada Mix, and Finest Call Premium Lemon Sour
• Blarney Stone Kiss (new): Ole Smoky Tennessee Peach Whiskey, Paddy’s Irish Whiskey, Finest Call Premium Lime Sour, Finest Call Peach Puree, Monin Stone Fruit syrup, and Red Bull® Yellow edition.
• Tableside Irish Coffee: Our classic signature cocktail! Warm and comforting, with a distinct whiskey flavor. Made with house-brewed coffee, Paddy’s Irish Whiskey and finished with fresh lightly whipped cream and a sugar rim. Sweetened to taste.
• Samuel Adams® Boston Lager: Bold, rich and complex. The unmistakable character of this brew has become an American original.
• Cupcake Chardonnay: Cupcake Chardonnay is crafted with grapes from California’s esteemed Monterey County. This barrel-fermented Chardonnay achieves a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond.

Foodies wearing the green will find some of their favorite dishes along with new scratch-made, Irish-inspired choices, including:

• Guinness® Glazed Pub Shrimp (new): Succulent shrimp hand-dipped in our secret tempura batter recipe, fried to golden brown and tossed in our made-from-scratch Guinness® glaze. Served with celery sticks and extra Guinness® Glaze for dipping.
• Reuben Burger (new): A juicy half-pound burger layered with chopped corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and served on toasted Rye bread. Served with Homestyle French fries seasoned with sea salt.
• Finn’s Beer Battered Fish and Chips: Tender white fish fillets hand-crafted in a delicious beer batter. Lightly fried to crispy and golden brown. Served with Homestyle French Fries, kicked-up coleslaw and jalapeno tartar sauce.
• Irish Cream Cheesecake: A chocolate lover’s dream! Bennigan’s famous New York Style Cheesecake, covered with housemade Bailey’s Irish Cream ganache and topped with shamrock candy sprinkles.

“Our signature Blarney Blast™ menu shows our love for St. Paddy’s Day, and we love how our guests have found such a strong connection with it and our brand,” said Bennigan’s Chairman & CEO Paul Mangiamele. 

As always, each Bennigan’s location will feature green beer, Corned Beef and Cabbage and Beer Cheese Soup during the week of St. Patrick’s Day while supplies last.

These limited-time offers run from March 5 through April 2. Both beverage and food item prices vary by location.

SOURCE Bennigan’s