March 19, 2024 // Franchising.com // WICHITA, Kan. - Chick N Max is headed to southwestern Missouri, thanks to a multi-unit deal for the development of three restaurants in the Springfield metro area.
The restaurants will be run by Jason Kruse, a more than 25-year veteran of the franchise industry who currently owns and operates six SUBWAY® restaurants in the area. Kruse expects to have his first restaurant open and operating by the end of the year.
“I can’t wait to open our first restaurant and provide the local community with a dining experience that will make their taste buds sing.” said Kruse.
Founded in 2017 and franchising since 2021, Chick N Max offers a unique culinary experience with its 10 unique flavors of chef-crafted sandwiches, made with almond wood smoked pulled chicken or crispy golden fried tenders. Some of those sandwiches include the Chicken and Waffles, the Loaded Bama with white Bama BBQ sauce, coleslaw, dill pickles; the Smoked Chicken BLT with pepper jack cheese, bacon, lettuce, tomato, Max's signature sauce and pickles and the Sriracha Hot Honey, featuring hand-breaded tenders, buttermilk garlic sauce, sriracha hot honey, bread, and butter pickles on a brioche bun.
Chick N Max’s almond-wood smoked chicken, a flavor profile unique to the entire industry, can also meet the needs of a more health-conscious diner when served as smoked leg quarters, breast quarters, half-birds, or smoked wings.
Guests can complete their meal with a range of 10 homestyle sides including fries, onion rings, mac and cheese, mashed potatoes and smoked white beans, and 11 sauces that are made daily to ensure the highest quality and taste.
SOURCE Chick N Max
Chick N Max is a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches and golden fried tenders.