May 02, 2024 // Franchising.com // Campbell, CALIFORNIA - TOGO'S Sandwiches has enhanced its Italian sandwich lineup with the revamped #16 Italian, with four high quality deli meats and a refined balsamic dressing to transform the original recipe. TOGO'S has also introduced the limited-time Hot & Spicy Italian Sandwich, an original creation featuring zesty Chicago-style Giardiniera veggies, and their popular chipotle mayo, served hot and melty now through June 25th.
“At TOGO'S, we’re always looking for ways to enhance our beloved menu offerings and are dedicated to consistently exciting our loyal customers. Whether it’s with premium meats or creative toppings, we’re on a mission to make every TOGO an adventure of flavor, which is why we're thrilled to introduce these new spins on the classic Italian,” said Glenn Lunde, CEO of TOGO'S Eateries.
For over five decades, TOGO'S has upheld its dedication to delivering high-quality, fresh ingredients, and outstanding customer service. The brand remains committed to hand-mashing Hass avocados daily, using the freshest artisan breads, and offering premium and abundant portions.
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Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them - big, fresh and meaty.