June 25, 2025 // Franchising.com // NASHVILLE — O’Charley’s Restaurant + Bar is bringing the heat this summer with the return of its legendary char grills and its brand new Bourbon Blaze menu, a flame-forward, limited-time celebration of bold, bourbon-glazed flavor.
O’Charley’s listened to what guests wanted, and they delivered. Back by popular demand, the char grill is firing on all cylinders, bringing a smoky sear and unmistakable depth of flavor to summer staples like steaks, salmon, ribs and more.
At the heart of this summer sizzler is O’Charley’s lineup of ½ pound, 100% American Angus burgers, now the star of the grill alongside a lineup of flame-seared favorites finished with brand new bourbon-infused sauces.
Hot off the char grill comes a trio of crave-worthy entrées, each one flame-kissed and finished with O’Charley’s brand new bourbon sauce, a smoky-sweet blend that’s bold, and built to turn up the heat:
Of course, nothing pairs with bourbon-glazed perfection like an ice-cold drink or a bold cocktail. O’Charley’s team has poured some fresh picks to keep the summer spirit flowing:
To end things on a sweet note, two new spins on classic desserts take the spotlight:
Char grilling brings out the best in every bite, delivering a perfectly caramelized exterior, a tender, juicy interior and a depth of flavor no other cooking method can match. It’s a difference guests noticed and craved, bite after bite, and now, O’Charley’s has brought it back. From burgers made better with 100% American Angus to entrées that put the char grill front and center, O’Charley’s is blazing a new trail, where bold, flame-kissed flavor takes the spotlight.
SOURCE O’Charley’s Restaurant + Bar
O'Charley's was born in Nashville, Tennessee and has served craveable American food and drinks inspired by their Southern roots since 1971.