Logan’s Roadhouse Brings Back Prime Rib and Fall Favorites for the Holidays

October 27, 2025 // Franchising.com // HOUSTON – This fall, Logan’s Roadhouse is helping guests savor the season without the stress of holiday cooking. The Original Roadhouse, known for its mesquite wood-grilled steaks and signature made-from-scratch rolls, is rolling out its signature Prime Rib Weekends, Roadhouse Feasts to-go and a lineup of limited-time fall dishes and beverages, all available Oct. 27, 2025.*

Prime Rib Returns for the Holidays

Nothing says comfort like Logan’s slow-roasted Prime Rib. Perfectly seasoned with the brand’s signature rub, each 13-oz cut is slow-cooked for six hours and hand-carved to order — making it a simple way for guests to enjoy a holiday-quality meal at home or in-restaurant.

Limited-Time Chef-Crafted Fall Dishes

Appetizers

Entrees

Steak Toppers and Sides

Desserts & Beverages

“Fall is the perfect time for a hearty meal that brings people together,” said Shawn Van Winkle, Senior Director of Marketing for Logan’s Roadhouse. “From our new menu items to Prime Rib Weekends and Roadhouse Feasts, we want guests to savor the season and create moments that matter without the stress of holiday cooking.”

Holiday Gift Cards and Rolls

Logan’s is launching a holiday gift card promotion from Oct. 27–Dec. 31: buy $50 in gift cards, get a $10 bonus card, with double bonus card days Dec. 1–5 and Dec. 15–19, online only. Guests can also enjoy hot-and-ready or take-and-bake cinnamon rolls and holiday rolls, perfect for gatherings or cozy mornings.

With festive menus, hearty feasts and holiday promotions, Logan’s makes seasonal celebrations easy so families can focus on spending time together. 

*The Fall LTO Menu and Holiday Gift Card Promo are available at Logan’s Roadhouse corporate locations nationwide. Select franchise locations, such as those in California, also participate in the Gift Card Promo. 

SOURCE Logan’s Roadhouse

About Logan's Roadhouse

Logan’s Roadhouse is a steakhouse headquartered in Houston, Texas, known for its mouthwatering mesquite wood-grilled steaks, signature rolls, and American-inspired signature favorites.

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