Yogurtland Expands Footprint with 13 New Franchise Locations

Leading Brand Enters Idaho for the First Time and Deepens Presence in California, Nevada, and Arizona

December 05, 2025 // Franchising.com // DALLAS – Yogurtland, the nation’s leading self-serve frozen yogurt brand with more than 220 locations across the United States and internationally, announced today it has signed agreements for 13 new stores across California, Nevada, Arizona, and Idaho, marking the brand’s entry into the Idaho market.

Yogurtland’s franchise strategy is driven by scalability, operational simplicity, unwavering excellence, and a collective passion for delivering exceptional frozen yogurt experiences. As the brand continues to expand, it’s drawing interest from a dynamic mix of entrepreneurs including experienced multi-unit operators to first-time franchisees who are eager to introduce Yogurtland’s handcrafted flavors to new communities nationwide.

“Our growth is fueled by partners who embrace innovation, community connection, and long-term success,” said Chuck Ballard, Yogurtland’s Director of Franchise Development. “Multi-unit agreements allow franchisees to optimize resources and drive profitability across locations. We’re especially proud to enter Idaho for the first time, expanding our reach and bringing the Yogurtland experience to an entirely new market.”

Recent signings reflect this momentum, with new store agreements spanning established regions and untapped markets, including:

California

San Diego: Existing Yogurtland operator ARS BROS, Inc. has signed a two-store agreement to expand the brand’s presence in the San Diego region, reinforcing its popularity in Southern California.

El Monte: Thi Ha, LLC, a seasoned Yogurtland franchisee, has committed to opening a new location in El Monte, California.

San Francisco Bay Area: Dahl Investments, LLC, a new Yogurtland franchisee, has signed a three-store agreement to open locations in Sunnyvale, Redwood City, and San Mateo, bringing handcrafted frozen yogurt to vibrant Bay Area communities.

Nevada

Las Vegas: Sweetland, LLC, an experienced operator, has signed a one-store deal to bring another Yogurtland location to Las Vegas, continuing the brand’s growth in Nevada.

Arizona

Arizona: SER GM, LLC, a new franchise partner, will launch three new Yogurtland stores in North Scottsdale, South Scottsdale, and San Tan, Arizona, strengthening the brand’s footprint in the Southwest.

Idaho

Idaho: Existing brand partner BMG Ventures, LLC has signed a three-store agreement to open Yogurtland locations in Boise, Caldwell, and Nampa—marking the brand’s first-ever entry into the state of Idaho.

In addition to the newly signed franchise agreements, Yogurtland is actively building out several locations that are slated to open in the coming months. These stores reflect the brand’s continued momentum and commitment to expanding access to its handcrafted frozen yogurt in high-growth markets. The following locations are currently under construction and expected to open soon:

About Yogurtland

Yogurtland is the industry-leading frozen yogurt chain that delivers over 200 handcrafted flavors and provides an anytime treat for the whole family. Made with real ingredients, Yogurtland creates froyo moments with expansive menu items and offerings, at-home experiences, and innovations throughout the brand. Yogurtland creates their one-of-a-kind roster of flavors through its Flavorologists, who are experts in flavor and masters of their craft. With scratch-made, handcrafted flavors from across the globe, fans can experience a truly customized frozen dessert. Yogurtland's premium frozen yogurt and delicious toppings are available through delivery, pickup, or catering, making it fun and easy to enjoy dessert anytime and anywhere. Presently, Yogurtland has more than 220 locations across the U.S. and internationally. For more information, visit www.yogurtland.com.

SOURCE Yogurtland

About Yogurtland

Yogurtland features non-fat and low-fat yogurt flavors, ice cream, and non-dairy and no sugar added choices while using milk that does not contain antibiotics or added hormones

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