April 14, 2026 // Franchising.com // WALL, NJ. – Bubbakoo’s Burritos, the Jersey Shore-born Mexican-fusion brand known for bold flavors and fully customizable creations, is introducing a bold new lineup of limited-time offerings, launching on April 13.
The three new limited-time offerings include the Birria Crunch Stack, crafted to deliver flavor in every bite, in addition to Verde Chicken Empanadas, featuring TOMA empanadas as well as the addition of Plant-Based Chorizo, giving guests a new, plant-forward way to customize their favorite burritos, bowls, and tacos.
“We’re always looking for ways to bring fresh, exciting flavors to our guests while staying true to what makes our brand unique,” said Alex Jano, Vice President of Marketing at Bubbakoo’s Burritos. “This spring lineup is all about bold, craveable innovation, giving our guests more ways to make each visit their own.”
The award-winning, Mexican-fusion brand’s growth this year was also supported by menu innovation, inspired by the brand’s foundation of encouraging guests to “Create Something Different.” Creative menu offerings like the Crispy Buffalo Chicken Quesadilla, Nashville Hot Crispy Chicken Burrito, California Steakhouse Burrito, and more, encouraged guests to blend creativity with the fresh, high-quality ingredients Bubbakoo’s has to offer.
Following years of impressive growth, Bubbakoo’s Burritos has established a prominent U.S. presence across the country, creating a dedicated legion of fans. Since its inception in 2008, Bubbakoo’s has grown from its Jersey Shore roots to more than 140 locations across 16 states. The brand has been recognized among Franchise Times’ Top 40 Smartest-Growing Franchises, Entrepreneur’s Franchise 500®, QSR Magazine’s Top 50 Contenders, and the Inc. 5000 list of the fastest-growing private companies in America.
Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable and wow-worthy menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots and expanded to more than 100 locations across the United States.
Bubbakoo’s Burritos was founded by Paul Altero and Bill Hart in 2008. Their first store opened in Point Pleasant, NJ and they now have locations across 16 states and have served thousands of their legendary burritos to very loyal customers. As opportunities arise, they continue to open new restaurants in neighborhoods where they can build bridges with residents. Across all 140+ locations, Bubbakoo’s Burritos is proud to be a member of communities where people work, eat, and gather as a family. For more information, go to bubbakoos.com.
To learn more about Bubbakoo’s Burritos franchise opportunities, e-mail franchise@bubbakoos.com.
SOURCE Bubbakoo’s Burritos
Born on the banks of the Jersey Shore in Point Pleasant, N.J., the fast casual eatery fusing Mexican and American tastes that create an innovative menu.