May 27, 2026 // Franchising.com // DAYTON, Ohio — Ray Wiley, founder, president and CEO of Hot Head Burritos and a longtime restaurant operator who built the Dayton-born concept into a multi-state franchise brand, has died. He was 60.
Wiley founded Hot Head Burritos in 2007 after spending decades in the restaurant industry, including more than 30 years as a Subway franchisee and operator. What began as a single restaurant in Dayton, Ohio, grew into one of the Midwest’s most recognizable fast-casual brands, with more than 85 locations across eight states today.
Hot Head Burritos became known for its customizable burritos, bowls and tacos, signature sauces ranging from Mild to Wild and a franchise system built around operational simplicity and franchisee support.
Throughout his career, Wiley was known for his entrepreneurial spirit, practical leadership style and deep commitment to franchisees and restaurant operators. In 2015, he also co-founded Rapid Fired Pizza, helping grow the concept to 35 locations before its sale to an investment group in 2021.
Effective immediately, Kelly Gray, co-owner and longtime corporate vice president, will assume the role of president. Peter Wiley will serve the company as vice president.
“Ray built Hot Head Burritos from the ground up with an incredible amount of passion, grit and vision,” said Kelly Gray, president and co-owner of Hot Head Burritos. “More importantly, he built a culture centered around people. He cared deeply about our franchisees, employees and guests, and he created opportunities for so many people across this system. His impact on this brand and the restaurant industry will continue for many years to come.”
The company emphasized that operations and franchise support remain unchanged, with leadership and support teams continuing to focus on day-to-day business operations and franchisee success across the system.
“Right now, our focus is on supporting the family, our employees and our franchise community while continuing the work Ray cared so deeply about,” Gray added.
Hot Head Burritos launched in Dayton, Ohio, in 2007 and has since expanded to more than 85 locations across eight states. Known for its bold flavors and variety, Hot Head offers a diverse menu of burritos, bowls, tacos, nachos, quesadillas and salsas — featuring 16 signature sauces ranging from Mild to Wild. With gluten-free, vegetarian and allergy-friendly options, there’s something for everyone to enjoy. Select locations also serve beer and margaritas. Committed to delivering exceptional customer service, Hot Head fosters a supportive workplace where team members can grow personally and professionally. The brand remains actively involved in the communities it serves through local fundraisers, donations and sponsorships. To learn more and stay updated on what’s next, visit hotheadburritos.com and follow us on Facebook, X and Instagram.
SOURCE Hot Head Burritos
Hot Head Burritos is a fast-casual Mexican restaurant dedicated to serving bold, fresh, customizable cuisine.