June 04, 2026 // Franchising.com // WAUKESHA, Wis. – Cousins Subs® today celebrated the grand re-opening of its remodeled Pearl Street restaurant, marking a continued commitment to the Waukesha community after more than two decades of serving guests in the area.
The celebration included a ribbon cutting ceremony with representatives from Waukesha Works, store team members and Cousins Subs executives.
The remodel introduces the brand’s signature Milwaukee Sub Shop design, featuring natural wood, stone and metal accents, updated digital menu boards and refreshed décor that highlights Cousins Subs’ history and commitment to the communities it serves.
“This restaurant has been part of the Waukesha community for more than two decades, and we’re proud to continue serving the guests who have supported us throughout the years,” said Joe Ferguson, executive vice president at Cousins Subs. “We’re excited to provide a refreshed restaurant experience for the community to enjoy for years to come, and we’re grateful to our team members for helping make it possible.”
Located at 1700 Pearl Street, the restaurant offers Cousins Subs’ full menu of deli-fresh and grilled-to-order subs and made-to-order sides through dine-in, drive-thru, pickup and delivery.
For more information on Cousins Subs or to place an order, visit www.cousinssubs.com.
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate nearly 100 sub sandwich shops in Wisconsin, providing guests with quality deli fresh and made to order grilled subs using only the freshest ingredients on its signature bread baked daily. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook, LinkedIn, X, Instagram and TikTok.
SOURCE Cousins Subs
Wisconsin-based Cousins Subs® is driven by the mission to Believe in Better, both in the quality of food it serves and in the communities it supports.