June 05, 2026 // Franchising.com // NASHVILLE – O’Charley’s Restaurant + Bar is heating up summer with the launch of a limited-time menu starting June 8. Timed perfectly for backyard cookout season, the new lineup features crowd-pleasing BBQ combo plates, fresh appetizers, seasonal cocktails and more.
Guests can kick off their meal with craveable starters like the New & Improved Loaded Potato Soup, a creamy blend of cheddar cheese, bacon, green onions, potatoes and just a hint of spice for $6.99, or Crispy Calamari, crispy fried calamari drizzled with a buttery blend of tri-color banana peppers for $14.99.
The menu also features summer-inspired entrées made for cookout season, including:
The seasonal drink menu features a mix of frozen favorites, refreshing cocktails and easy summer sipping options, including:
To finish the meal on a sweet note, guests can dig into a Southern classic with Banana Puddin’, made with NILLA® Wafers, fresh bananas, and topped with whipped cream, caramel sauce, and mini chocolate chips for $5.99
For more information about this menu and to find your closest location, visit www.ocharleys.com.
O’Charley’s Restaurant + Bar was born in Nashville, Tennessee and has served craveable American food and drinks inspired by their Southern roots since 1971. O’Charley’s operates 50 restaurants across the Southeast and Midwest. In addition to great food, good times and famous unsliceably soft rolls, O’Charley’s welcomes guests with genuine hospitality every time they walk through our doors or use our curbside delivery. To find an O’Charley’s location near you, please visit www.OCharleys.com. O’Charley’s is also on Facebook and Instagram.
SOURCE O’Charley’s Restaurant + Bar
O'Charley's was born in Nashville, Tennessee and has served craveable American food and drinks inspired by their Southern roots since 1971.