Bubbakoo’s Burritos Opens Newest Location in East Windsor, New Jersey

Innovative Mexican-Fusion Concept Opens New Location Offering Free Burritos for the First 50 Guests and a Buy One Get One Free Entrée Offer

July 24, 2026 // Franchising.com // EAST WINDSOR, N.J. – Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, announces the opening of its newest location in its home state of New Jersey on July 24.  To celebrate, the store is offering burritos to the first 50 guests and a buy one get one free entrée offer on July 24.

The restaurant, conveniently located at 8 Princeton Hightstown Road next to the Subway and Verizon in Windsor Corner Shopping Center, is locally owned and operated.

“We’re thrilled to bring the unique flavor of Bubbakoo’s to the East Windsor community,” said the local owner. “Bubbakoo’s delivers an experience we’re proud to share, and we’re excited to welcome the community to another store in the brand’s home state where families and friends can gather, enjoy great food and feel part of something special.”

Guests visiting the East Windsor location can enjoy the brand’s newest limited-time offerings, including the Crispy Jalapeño Ranch Burrito and Jalapeño Ranch sauce. The summer lineup also features the Power Protein Bowl, Power Protein Cup, and the $10 Bubbs Meal deal, which includes a burrito, chips and salsa and a drink, giving guests even more ways to customize their meals with bold flavors and protein-packed ingredients.

“We’ve felt tremendous support from the state of New Jersey since we started the brand here back in 2008,” said Chris Ives, CEO of Bubbakoo’s Burritos. “We’ve leaned on that support to expand the Bubbakoo’s footprint across the country, and we’re proud to bring Bubbakoo’s flavors to another community in the state where it all started.”

Over the past 17 years, Bubbakoo’s Burritos has become a fan favorite for its unique menu, superb customer service, and welcoming dining environment. Living up to its promise to “create something different,” the brand offers more than 12 signature flavors that fuel its ever-evolving lineup—from the Papi Hibachi steak and shrimp Burrito, to the Crispy Buffalo Chicken Quesadilla, Nashville Hot Crispy Chicken Burrito, California Steakhouse Burrito, and more, guests are encouraged to blend creativity with the fresh, high-quality ingredients Bubbakoo’s has to offer.

Following years of impressive growth, Bubbakoo’s Burritos has established a prominent U.S. presence across the country, creating a dedicated legion of fans. Since its inception in 2008, Bubbakoo’s has grown from its Jersey Shore roots to more than 140 locations across 14 states. The brand has been recognized among Franchise Times’ Top 40 Smartest-Growing Franchises, Entrepreneur’s Franchise 500®, QSR Magazine’s Top 50 Contenders, and the Inc. 5000 list of the fastest-growing private companies in America.

Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable and wow-worthy menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots and expanded to more than 100 locations across the United States.

About Bubbakoo’s Burritos

Bubbakoo’s Burritos was founded by Paul Altero and Bill Hart in 2008. Their first store opened in Point Pleasant, NJ and they now have locations across 16 states and have served thousands of their legendary burritos to very loyal customers. As opportunities arise, they continue to open new restaurants in neighborhoods where they can build bridges with residents. Across all 140+ locations, Bubbakoo’s Burritos is proud to be a member of communities where people work, eat, and gather as a family. For more information go to bubbakoos.com.

To learn more about Bubbakoo’s Burritos franchise opportunities, e-mail franchise@bubbakoos.com or call (732) 691-0848.

SOURCE Bubbakoo’s Burritos

About Bubbakoo's Burritos

Born on the banks of the Jersey Shore in Point Pleasant, N.J., the fast casual eatery fusing Mexican and American tastes that create an innovative menu.

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