October 02, 2026 // Franchising.com // WALL, NJ. – Bubbakoo’s Burritos, the Jersey Shore-born Mexican-fusion brand known for bold flavors and fully customizable creations, is bringing back a longtime fan favorite this October with the return of shredded chicken to menus nationwide. The returning protein also takes center stage in the new Southwest Chicken Shredder, a signature creation inspired by the brand’s skateboarding roots. To celebrate the comeback and National Taco Day, Bubbakoo’s is offering guests three tacos for just $6 on October 6.
The slow-cooked, tender shredded chicken can be added to any entrée, giving guests another protein option for customizing burritos, bowls, tacos, quesadillas, loaded fries and more. On National Taco Day, guests can choose from beef, chicken or veggie tacos as part of the three-taco offer.
“What sets Bubbakoo’s apart is how closely we listen to our guests, and they’ve made it clear they wanted shredded chicken back,” said Alex Jano, Vice President of Marketing at Bubbakoo’s Burritos. “Bringing back a longtime favorite while finding a new way to showcase it reflects what Bubbakoo’s is all about. We’re always looking for ways to give our guests more of what they love while continuing to create something different.”
The new Southwest Chicken Shredder features the returning shredded chicken in a signature creation that nods to Bubbakoo’s skate-inspired roots. The burrito combines shredded chicken with white rice, fajita peppers and onions, queso, corn salsa, shredded cheese and Sriracha Ranch.
Bubbakoo’s is also refreshing its Build Your Own Bubbakoo’s Meal Kit, a customizable at-home option designed to feed four to six people. Packed in a catering box, the kit includes everything guests need to build their own Bubbakoo’s favorites and is designed for family dinners, small gatherings, game days and meal prep. Guests can choose grilled chicken, shredded chicken or ground beef as their protein, along with rice, beans, lettuce, shredded cheese, pico de gallo, house salsa, guacamole, sour cream, soft taco shells and chips.
Shredded chicken, the Southwest Chicken Shredder and the refreshed Build Your Own Bubbakoo’s Meal Kit will be available beginning October 1 at participating Bubbakoo’s Burritos locations.
Over the past 17 years, Bubbakoo’s Burritos has become a fan favorite for its unique menu, superb customer service, and welcoming dining environment. Living up to its promise to “create something different,” the brand offers more than 12 signature flavors that fuel its ever-evolving lineup, from the Papi Hibachi steak and shrimp Burrito to the Crispy Buffalo Chicken Quesadilla, Nashville Hot Crispy Chicken Burrito, California Steakhouse Burrito, and more. Guests are encouraged to blend creativity with the fresh, high-quality ingredients Bubbakoo’s has to offer.
Bubbakoo’s Burritos has established a prominent U.S. presence across the country, creating a dedicated legion of fans. Since its inception in 2008, Bubbakoo’s has grown from its Jersey Shore roots to more than 140 locations across 17 states. The brand has been recognized among Franchise Times’ Top 40 Smartest-Growing Franchises, Entrepreneur’s Franchise 500®, QSR Magazine’s Top 50 Contenders, and the Inc. 5000 list of the fastest-growing private companies in America.
Bubbakoo’s Burritos was founded by Paul Altero and Bill Hart in 2008. Their first store opened in Point Pleasant, NJ and they now have locations across 17 states and have served thousands of their legendary burritos to very loyal customers. As opportunities arise, they continue to open new restaurants in neighborhoods where they can build bridges with residents. Across all 140+ locations, Bubbakoo’s Burritos is proud to be a member of communities where people work, eat, and gather as a family. For more information go to bubbakoos.com.
To learn more about Bubbakoo’s Burritos franchise opportunities, e-mail franchise@bubbakoos.com.
SOURCE Bubbakoo’s Burritos
Born on the banks of the Jersey Shore in Point Pleasant, N.J., the fast casual eatery fusing Mexican and American tastes that create an innovative menu.