Denny's Franchise Articles

Recent Articles

"Blue Chip" All the Way!: Nothing but the Best for Clyde Rucker

Clyde Rucker, a U.S. Army veteran and self-described military brat, said he spent years working his way to the top in corporate America and as a franchise executive for one reason: so he could become a successful franchisee.

• Debbie Selinsky
• 31,182 Reads   4 Shares

Denny's Multi-Unit Operator On the Top Line

Veteran Denny's multi-unit franchisee Glenn Beattie learned early in his franchise career to keep his eye on the prize: the paying customer.

• Helen Bond
• 13,189 Reads   3 Shares
• SPONSORED

Denny's Operator Rahul Marwah Takes on Manhattan

When multi-unit franchisee Rahul Marwah opened New York City's first-ever Denny's on the bottom floor of a high-end condo building in August 2014, the diner made headlines for its swanky décor, craft cocktails, and a $300 Grand "Cru" Slam breakfast for two, paired with a pricey bottle of Dom Perignon.

• Helen Bond
• 8,608 Reads   0 Shares
• SPONSORED

Denny's Opportunity Knocks for Clyde Rucker

Denny's multi-unit franchisee Clyde Rucker says he always had an "insatiable appetite" to buy into the brand. He was just waiting for the right opportunity.

• Helen Bond
• 16,784 Reads   3 Shares
• SPONSORED

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