Fuddruckers operates and franchises restaurants that specialize in high quality, upscale hamburgers in a variety of sizes that are cooked to order. We use only the freshest ingredients and we give our guests the “power of choice”.
We encourage guests to garnish their own entrees by providing an array of farm-fresh produce and condiments.
Our restaurants serve premium all-american fresh, never frozen beef, and feature on-premise bakeries where bread and dessert items are baked fresh daily.
Fuddruckers provides site selection support, demographic information, broker coordination services, site survey trips, and architectural and bid review.
- Minimum population of 50,000 in a 3-mile radius
- Average household income of $55,000 and above
- Predominance of families and children
- Concentration of offices and/or retail centers
- Employee population 20,000 in a 3-mile radius
- Traffic counts of 30,000+ cars a day
Potential Fuddruckers franchisees must be committed to being hands-on owner/operators and following through with all training requirements. Minimum financial requirements include having liquid resources of $250,000 to $400K and a net worth of $750,000 to 1 million dollars.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
Customers vote Fuddruckers the "Best Burger in Town" in more cities than any other national hamburger chain - by far! No other chain even comes close
Looking for more information about Fuddruckers? Take a moment to fill out our quick information request form.