Fuddruckers operates and franchises restaurants that specialize in high quality, upscale hamburgers in a variety of sizes that are cooked to order. We use only the freshest ingredients and we give our guests the “power of choice”.
We encourage guests to garnish their own entrees by providing an array of farm-fresh produce and condiments.
Our restaurants serve premium all-american fresh, never frozen beef, and feature on-premise bakeries where bread and dessert items are baked fresh daily.
Fuddruckers provides site selection support, demographic information, broker coordination services, site survey trips, and architectural and bid review.
Potential Fuddruckers franchisees must be committed to being hands-on owner/operators and following through with all training requirements. Minimum financial requirements include having liquid resources of $250,000 to $400K and a net worth of $750,000 to 1 million dollars.
Customers vote Fuddruckers the "Best Burger in Town" in more cities than any other national hamburger chain - by far! No other chain even comes close
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