Perkins - Our Best Years are Ahead...
In today's market, the opportunity to open a Perkins® restaurant franchise couldn't be better for experienced restaurateurs interested in aligning with a concept that has withstood the test of time. Now more than ever, restaurant customers are looking for value without sacrificing selection and taste. A leader in the family dining segment since 1958, Perkins offers high quality, flavorful and affordable menu options for breakfast, lunch, and dinner and snack. With nearly 500 units across the U.S. and Canada, the heritage of the Perkins brand and the ability to adapt to current consumer trends have placed it among the top performing companies in the family restaurant franchise segment.
It's time to take a fresh look at Perkins Restaurants. Find out how you can be a part of our family of restaurant franchises, and deliver the Perkins experience to loyal diners, through single-unit operations and multi-unit ownership franchise opportunities. Perkins gives you the chance to bring comfort, value, and great taste to your community - not to mention solid growth potential to your own career in foodservice.
Perkins has a vision for the future, and wants you to be part of it: our goal is to continue to offer great food and memorable dining experiences to guests across the continent!
The franchise information below provides a closer look at the restaurant business opportunity Perkins® Restaurant & Bakery provides. Our dedication to family dining is just part of our recipe for success. You can request additional info at any time.
Perkins offers a tremendous variety of quality food items that are loved by just about everyone, young and old! By offering a varied and flexible menu throughout the day, and always focusing on providing our guests with a comfortable, welcoming experience, Perkins restaurant franchise owners are able to enjoy many benefits:
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Multiple revenue streams across multiple dayparts. We cover breakfast, lunch, and dinner, and our in-house bake-shoppe represents yet another revenue source. Our menu selection is always backed by extensive research and development to continually improve offerings and stimulate sales.
- Guests from all age groups. Whether we're catering to our most loyal guests or presenting current options for our newer customer base, Perkins appeals to just about everyone, meaning you attract guests from a wide base of potential patrons in your community.
- A focus on building for the future. The Perkins system provides plenty of flexibility for short and long-term changes. From converting existing structures, designing prototypes that allow for expansion, to configuring large and flexible kitchens to capable of accommodating new technologies and food preparation techniques, Perkins has proven it can adapt well to market trends.
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Many available territories. We have a presence across North America, but there are still numerous highly desirable locations ripe for Perkins restaurants. From the Northeast, to the Deep South, and Westward from there, we are seeking experienced professionals who recognize a great franchise opportunity when they see one, who can dedicate themselves to consistency, quality, and growth.
At Perkins, we've devoted considerable resources to developing a menu that caters to all tastes and dayparts. From premium omelettes and benedicts to melt sandwiches and mouth watering desserts, our signature items continue to draw raves - and guests. To keep those guests coming back, we're continually adding new flavors and featured items, rigorously proven through qualitative studies, test marketing, tracking studies, and other ongoing research and development efforts.
"The support I have received has been exceptional. From menu development to inventory and purchasing, to ongoing communications with the home office, I never feel like I'm on my own. The teamwork displayed by the Perkins staff during my construction period, pre-opening training period, and postopening has been remarkable. Learning the Perkins systems and being a Perkins franchisee has made me a better businessman."
Terry Meron,
Franchise Owner in Plattsburg, NY
Perkins Restaurant & Bakery. More than just family dining.
An integral component of our family restaurant concept - and a competitive point of difference - is the Perkins in-house bake-shoppe where freshness and quality abound, delectable aromas fill the air and mouth watering displays make impulse purchases hard to resist. Perkins bake-shoppe offers a broad selection, ranging from Mammoth Muffins® and rich cinnamon rolls to luscious cream pies, flaky fruit pies, cookies, brownies and more, all of which represent a significant opportunity for take-home bakery sales. Other restaurant concepts simply do not offer this incentive for guests to make an additional purchase when they walk into or out the door! We focus on our guests at all times.
Perkins is a Proud Sponsor of
Give Kids the World™ |
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"Being part of the Perkins system has been a great experience. I opened my first Perkins in Butte, MT in December of 1992 and today I have five Perkins Restaurants throughout Western Montana. I am confident in the Perkins brand and the support they provide as I continue to look at additional development in my geographical area. From their Franchise Development group to their field Franchise Operations team, their support has been with me every step along the way."
Ray Ueland,
Franchise Owner in Butte, MT
Join Perkins and leverage our name, our established systems, and our special recipes - all while pleasing your guests and charting your future in the industry.
