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Reasons to choose Togo's:
HIGH AVERAGE UNIT VOLUMES
Togo's restaurants generate some of the highest average unit
volumes in the sandwich restaurant segment.
LOW INVESTMENT AND A SMALL SPACE
We pack a big punch into a small space. The average Togo's
is between 1,200 and 1,400 square feet.
BEST-IN-CLASS OPERATIONAL FIELD SUPPORT
Our Franchise Service Managers (FSMs) are seasoned restaurant
professionals that are there to consult with you on all operational
matters, some of our FSMs have been in the Togo's system
for more than 20 years!
BRAND LOYALTY
Unlike the national mega-chains, we don't serve our guests
assembly-line food. Our guests have come to trust that every time
they come to Togo's, they'll get great service and great food.
That's why they've been coming back, since the early 1970s.
A SIMPLE RESTAURANT OPERATION
No hoods, no fryers, no grills, no grease!
OPPORTUNITIES
BE PART OF SOMETHING MORE
We're looking for people who:
- Have a positive attitude, a customer focus, a sales minded manner and a drive to succeed.
- Possess management experience, preferably in the restaurant or retail sectors.
- Have a minimum net worth of $300,000 and $150,000 in liquid assets.
Single or multi-unit development opportunities available in California, Arizona, Nevada, Oregon and Washington.
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Togo's Franchisor, LLC Franchise Information Request Form
Please take a moment to fill out the short form below to inquire about opening your own Togo's Franchisor, LLC Food Franchise.
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