Welcome to Wingstop
Wingstop offers a highly craveable menu item in a franchise format that appeals to experienced restaurateurs and entrepreneurs with the drive to own their own business. Wingstop keeps the sole focus on fresh, cooked-to-order wings, boneless strips and chicken sandwiches sauced and tossed in 10 proprietary flavors, and it's that simple operating platform that sets the chain apart. The company has experienced 8+ straight years of same store sales increases and has 500 locations open nationwide. Wingstop is a family-friendly, operationally efficient concept that requires 8-10 employees, and 75% of store sales are carryout, which allows for a smaller storefront and lower operational and development costs to the franchisee.
With more than 8 straight years of same store sales increases and over 500 locations nationwide, it's obvious why Wingstop has become one of the fastest-growing franchises for both multi-unit and single-unit operators.
Wingstop offers a highly craveable menu item in a franchise format that appeals to experienced restaurateurs and entrepreneurs with the drive and passion to own their own business. Wingstop keeps the sole focus on fresh, cooked-to-order wings, boneless strips and chicken sandwiches and it's that simple operating platform that sets us apart.
- Focused, high-quality menu
- Fun family concept that requires only 8-10 employees
- Typical site of 1,350-1,600 sq. ft.
- More than 75% of store sales are carryout, allowing for lower operational; and developmental costs
With a sole focus on cooked-to-order chicken, the Wingstop menu features traditional and boneless wings, strips and Glider sandwiches, all sauced and tossed in one of 10 proprietary flavors including:
We also offer a variety of homemade side dishes including seasoned fries, cut fresh daily from Idaho potatoes, baked beans, potato salad, cole slaw, crisp veggie sticks, creamy ranch, bleu cheese and honey ,mustard dressings and fresh-baked rolls.
Our food is always made-to-order - no heat lamps or microwaves - and served piping hot.
The Wing Experts
From national taste test to industry rankings, Wingstop continues to win rave reviews. Recognized by Technomic as one of the 10 fastest-growing concepts in the United States, we are The Wing Experts. Our wings have earned the brand "best of" accolades in outlets and festivals across the country, including the National Buffalo Wing Festival.
Each year restaurant and franchise trade publications rank Wingstop among the leading concepts.
- 10 Best Franchise Deals - QSR Magazine
- 10 Best Franchise Bets - CNN Money
- Named to Zagat's National Chain Restaurants Survey
- Top 25 Chain Innovators - Foodservice Equipment & Supplies
- Franchise 500 - Entrepreneur Magazine
- AllStar Franchise - AllBusiness
- Top 40 Franchises For African Americans- Black Enterprise
Ready For Flight?
The Wingstop Franchise Program offers opportunities for both single unit and multi-unit developers in markets across the U.S.
Single-unit operators must live in the market they seek to develop and have a minimum net worth of $400,000 of which $200,000 must be liquid capital.
Multi-unit developers must have liquidity totaling $200,000 per store to be developed and must have restaurant operations or development experience.
Our franchise fee is $30,000 and we offer a discounted franchise fee of $22,500 for subsequent stores in a multi-unit development agreement.
Wingstop franchisees pay a royalty of 5% of sales and contribute an additional 2% of sales to the national advertising fund.
Franchise agreements are for 10 years with an option to renew for 10 years.