DALLAS, May 24, 2012 // PRNewswire // -- Since 1941, the world's largest barbecue franchise has served up its slow smoked barbecue and signature sides to barbecue fans nationwide. The restaurant chain known for its lip smackin' barbecue is kicking off Memorial Day weekend with tips for hosting a cookout.
"There's nothing better than having friends and family over for a cookout," said Roland Dickey, Jr president of Dickey's Barbecue Restaurants, Inc. "We've come up with ideal approaches to pleasing your guests while not knocking yourself out with all of the work."
To help hosts hone their cook-out skills, Dickey's offers a few tips to ensure a successful event.
"We haven't forgotten about those people who just don't have the time to cook," said Dickey. "Dickey's offers mouthwatering family packs where we do all the work and let you take the credit."
Since 1941, Dickey's Barbecue has offered free kids meals every Sunday and affordable family packs that come with a choice of two meats, three medium sides, six rolls and Dickey's famous barbecue sauce.
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the world's largest barbecue chain. Currently, Dickey's Barbecue Restaurants is located in 42 states and over 230 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey's: Passionate about the Art of Great Barbecue.
Jami Zimmerman
972.248.9899
jzimmerman@dickeys.com
SOURCE Dickey's Barbecue
Dickey's Barbecue Restaurants, Inc. was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.