Dickey's Barbecue Pit® Franchise Opportunity
"After being with Dickey’s Barbecue Pit for five years, I have seen growth not only in the number of operating stores but in the menu, the environment of the stores and in the home office. I originally came to Dickey’s opportunities because of the unique concept and the demand for barbecue in the greater Sacramento area. Today, I am the proud owner of nine Dickey’s locations throughout greater Sacramento. In the last five years Dickey’s has evolved to stay competitive. We recently updated the look of our stores to a modern design with chalkboard-style walls and reclaimed wood. We also now offer new ways to enjoy barbecue at different portions and price points. Dickey’s continues to evolve with technology and has great ongoing support from the home office. They are responsive to feedback too, which is appreciated. All in all, I am very happy I went into business with Dickey's."
"I have the distinction to be the first Dickey’s Owner/Operator to open a Dickey’s in a Road Ranger truck stop. Since opening in November 2016, I have focused on engaging with my community through local marketing. Before opening my two Dickey’s locations, I had no previous restaurant experience. But through Dickey’s four-week training program, I was able to prepare for every aspect of restaurant ownership. I consider myself to be successful with my two Dickey’s locations. With Dickey’s local marketing program, I am able to engage with my community and create loyal guests."
|Total Investment:||$290,000 - $425,000|
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Dickey's Barbecue Pit® Franchising: Join Our Family!
At Dickey's Barbecue Pit, we are passionate about the art of great barbecue! And we are proud to be the largest barbecue franchise in the world.
Dickey's Barbecue Pit prides itself on authenticity, innovation and mouthwatering hickory-smoked barbecue. In 1941, Travis Dickey opened the first location in Dallas, Texas. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale. The fast-casual concept has expanded to more than 550 stores in 44 states with international locations slated to open in late 2018.
What Sets Us Apart
Let's Talk Numbers
Site Selection Guidelines
Residential population of at least 30,000, daytime/business population of at least 15,000, traffic figures of 12,000 daily cars minimum, average household income of at least $60,000, successful co-tenancy, and easy access and high visibility from main thoroughfares.
Typical Dickey's Square Footage is 1,500 square feet.
Typical Construction Timeline
Non-traditional Conversion Store
*Estimated total building cost does not include other start-up expenses (e.g. franchise fee, lease deposits, etc).
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