Dickey's Barbecue Pit® Franchise Opportunity
22 years ago my father Frank purchased the first Dickey’s franchise. Today I have taken over the family business and own six Dickey’s stores. My family has always loved being a part of the Dickey’s brand and watching it grow. While a lot has changed about Dickey’s, a lot has stayed the same. Dickey’s is still a family company and I appreciate that the Dickey family is still very much involved. We still have great quality food, and we are always improving with training, communications and the store’s appearance. I am happy and successful with Dickey’s, and appreciate all the support I get from the home office. I enjoy what I do and who I do it with.
I have been a business owner for most of my life. I have owned jewelry stores and 7-11 franchises, but the support I receive from Dickey's makes all the difference. Dickey's is not only a fun and happy place to work, it has systems and processes in place to support franchisees and is committed to our success.
|Total Investment:||$290,000 - $425,000|
Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Africa: MAR, ZAF, TUN
Asia: CHN, HKG, IND, IDN, JPN, JOR, PHL, SGP, KOR, TWN, THA, VNM
Europe: ALB, AND, AUT, BLR, BEL, BIH, BGR, CYP, CZE, DNK, EST, FRO, FIN, FRA, DEU, GIB, GRC, VAT, HRV, HUN, ISL, IRL, ITA, LVA, LIE, LTU, LUX, MKD, MLT, MCO, NLD, NOR, POL, PRT, MDA, ROU, RUS, SMR, SVK, SVN, ESP, SJM, SWE, CHE, TUR, UKR, GBR
Latin America: ARG, BRA, CHL, COL, ECU, HND, MEX, PRY, PER, URY
International Opportunities Available
Dickey's Barbecue Pit® Franchising: Join Our Family!
At Dickey's Barbecue Pit, we are passionate about the art of great barbecue! And we are proud to be the largest barbecue franchise in the world.
Dickey's Barbecue Pit prides itself on authenticity, innovation and mouthwatering hickory-smoked barbecue. In 1941, Travis Dickey opened the first location in Dallas, Texas. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale. The fast-casual concept has expanded to more than 550 stores in 44 states with international locations slated to open in late 2018.
What Sets Us Apart
Let's Talk Numbers
Site Selection Guidelines
Residential population of at least 30,000, daytime/business population of at least 15,000, traffic figures of 12,000 daily cars minimum, average household income of at least $60,000, successful co-tenancy, and easy access and high visibility from main thoroughfares.
Typical Dickey's Square Footage is 1,500 square feet.
Typical Construction Timeline
Non-traditional Conversion Store
*Estimated total building cost does not include other start-up expenses (e.g. franchise fee, lease deposits, etc).
Looking for more information about Dickey's Barbecue Pit®? Take a moment to fill out our quick information request form.