October 11, 2013 - ORLANDO, FL - Romacorp, Inc., parent company of Tony Roma’s restaurants, announces a new Tony Roma’s restaurant in the Ravaudage in Winter Park, Florida. President of Romacorp, Inc., Ken Myres, signed a tenant lease with Unicorp for the popular space.
Two additional new locations are scheduled to open before the end of the year in Brooklyn, New York, across from the Barclays Center, and the first Tony Roma’s in Sao Paulo, Brazil.
"We are extremely pleased with these new restaurants" said Myres. "These new Tony Roma’s locations will reflect a new prototypical design and décor elements as well as feature new menu items along with other planned surprises. Our international presence in 33 countries is well known, but the continued development of new Tony Roma’s in the U.S. is very important to our success."
Brad Smith, Chief Operating Officer of Romacorp said, "We are very proud of the strength of our brand and our franchise partner’s commitment to continued growth. We are also confident that our guests in Winter Park, Brooklyn and Sao Paulo will enjoy our great food and service."
These new restaurants demonstrate Tony Roma’s commitment to constant growth and expansion both domestically and internationally, despite the economic challenges facing casual dining restaurants. The company has various locations planned for development in the coming years to further strengthen the ever-growing brand.
Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Romacorp, Inc. currently owns or franchises over 150 restaurants in 33 countries and territories. The first Tony Roma’s restaurant opened in 1972 in North Miami, Florida, and today the concept includes restaurant operations that span 6 continents.
SOURCE Romacorp, Inc.
Tony Roma's Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma's Chef Bob Gallagher just for this special occasion.