April 21, 2014 // Franchising.com // Japan – Romacorp, Inc., parent company of Tony Roma’s and WDI Corporation is excited to announce the opening of the new Tony Roma’s location in Kobe-shi, Hyogo-ken, Japan. The restaurant located at 3F Kobe Harborland Mosaic Umie, 1-6-1 Higashikawasaki-cho, Kobe-shi, Hyogo-ken is approximately 6,049 square feet. This location is sure to stand out amongst the rest, featuring a full liquor bar with four televisions and one projection screen along with a seating capacity for 172 guests.
Under the management of General Manager, Mr. Makoto Ujikawa, Tony Roma’s is not only excited to provide the community with an extensive and diverse menu, but also provide top-tier service. Placed amongst recognizable landmarks such as the Kobe Port Tower, Romacorp, Inc along with WDI Corporation are excited for the grand opening set for April 18, 2014. With respect to operating hours, the location will be open from 11:00 AM thru 11:00 PM having the last order for food at 10 PM and drink at 10:30 PM. For questions in reference to operations, please call: 078-366-6631.
Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Romacorp, Inc. has over 150 restaurant locations on six continents and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened more than 40 years ago in North Miami, Florida.
SOURCE Romacorp, Inc.
Tony Roma's Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma's Chef Bob Gallagher just for this special occasion.