Romacorp Positions Company for Accelerated Domestic & International Growth

New Leadership Team Members Add Significant Restaurant Industry Leadership Experience

April 06, 2016 // Franchising.com // ORLANDO, Fla. – Romacorp, Inc., parent company of Tony Roma’s and TR Fire Grill, announces the addition of six new members to Romacorp’s leadership team. These team members bring significant industry experience, enhancing organizational capabilities throughout Romacorp and helping position the company for accelerated domestic and international growth.

“We’re building a great team at Romacorp, and the addition of these talented individuals with significant restaurant and hospitality industry experience will help us deliver our strategic plan to successfully grow our Tony Roma’s and TR Fire Grill brands around the world,” said Stephen Judge, President and Chief Executive Officer for Romacorp, Inc.  “This is an exciting time to be at Romacorp as we work to redefine and elevate our brand experience, and I’m confident that these individuals will play a critical role in enhancing our brand experience and accelerating growth.”

New leadership team members are:

About Romacorp, Inc.

Romacorp, Inc. is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 150 restaurant locations in more than 30 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened more than 40 years ago in North Miami, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit www.tonyromas.com.

Romacorp, Inc. is also the parent company of TR Fire Grill, a new chef-inspired American bistro located in Winter Park, Florida. For more information about our new TR Fire Grill concept, visit www.trfiregrill.com.

SOURCE Romacorp, Inc.

Media Contact:

Stephanie Kolp
Uproar PR for Romacorp, Inc.
321-236-0102 x224
skolp@uproarpr.com

About Tony Roma's

Tony Roma's Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma's Chef Bob Gallagher just for this special occasion.

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