REDDING, Calif. - (BUSINESS WIRE) - January 21, 2019 - Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, today announced it has opened two more units in its home state of California, this time in Turlock and Rancho Cucamonga. Franchisee CRC Inc. operates Turlock’s location, while franchisee Elite Diners, LLC runs the Rancho Cucamonga restaurant.
With two openings already under its belt one month into 2019, Black Bear Diner continues to demonstrate its commitment to grow and expand, bringing its delicious home-style food to even more guests. With a total of 122 diners, the Company is dedicated to expanding eastward, while keeping a strong presence in its home state.
Details on the two new units are as follows:
Rancho Cucamonga, CA
Turlock, CA
“We are starting the year strong with not only one, but two, openings in distinct and thriving cities in California,” said Black Bear Diner Co-Founder and Chief Executive Officer Bruce Dean. “As we proceed with our expansion eastward, it remains a priority to continue growing our footprint in our home state where it all began. We look forward to continuing to share our story, sincere hospitality, and house-made comfort food to new and returning customers.”
For more information on Black Bear Diner and its menu offerings visit www.blackbeardiner.com.
Founded in Mt. Shasta, Calif., in 1995, Black Bear Diner was born from a desire to bring home-style comfort food classics and personal service back to the dining experience. The family dining concept offers a vast menu anchored on hearty portions and excellent value. The franchise has grown to 122 locations in 12 states. Black Bear Diner is consistently ranked by restaurant industry observers as one of the smartest growing brands. For a full menu and additional information, please visit blackbeardiner.com.
Quinn Kelsey
ICR
646-677-1810
Quinn.Kelsey@icrinc.com
SOURCE Black Bear Diner
Founded in Mt. Shasta, California in 1995 by Bruce Dean and partners Bob and Laurie Manley, Black Bear Diner was born from a desire to bring home-style comfort food classics and personal service back to the dining experience.