February 27, 2019 // Franchising.com // ORLANDO, Fla. - Romacorp, Inc., the parent company of Tony Roma’s®, is introducing a limited time menu, featuring six new items, each offering a classic flavor with an innovative twist. Available at participating locations from February 26 - April 28, the special menu features dishes including Crispy Buffalo-Style Cauliflower, Harissa Glazed Grilled Salmon and Sweet Heat Chocolate Cherry Cake.
“Providing our guests with meals that are familiar yet innovative is important to our brand,” said Chef Bob Gallagher, Sr. Vice President of Culinary and Beverage. “These new food and cocktail items are aimed to delight our guests while creating a bit of nostalgia for meals that so many families grew up eating.”
The new items include:
“Our guests come to Tony Roma’s looking for a flare on American cooking,” continues Gallagher. “We wanted to give fans from all over the world the chance to experience a few of our favorite dishes in a new and flavorful way and with this special menu, I think we’ve done it.”
Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 135 restaurant locations in more than 25 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened 46 years ago in North Miami, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit www.tonyromas.com.
Valerie Ledford
Uproar PR for Romacorp, Inc.
(321) 236-0102
vledford@uproarpr.com
SOURCE Romacorp, Inc.
Tony Roma's Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma's Chef Bob Gallagher just for this special occasion.