Say “Thank You Mom, We Love You Dad and Congratulations Grad” All in One Place with the Return of Tony Roma’s® Spring Gift Card Promotion

Customers receive a $15 bonus card for every $50 gift card purchased online or in-store now through June 30th

April 26, 2019 // Franchising.com // ORLANDO, Fla. - Romacorp, Inc., the parent company of Tony Roma’s®, is back with its Spring Gift Card Promotion just in time for Mother’s Day (May 12), Father’s Day (June 16) and graduation season.

Customers will get a $15 bonus card with every purchase of $50 in gift cards either online or in-store, redeemable July 1-September 30 at participating Tony Roma’s locations across the nation. While gift cards may seem impersonal to some, studies show they are one of the most requested gifts this time of year.

“We’re proud to serve families every day in Tony Roma’s across the world,” said Hannah Ulm, Director of Marketing for Romacorp, Inc. “We see our Spring Gift Card Promotion as a great opportunity to help our U.S. guests say thank you and congratulations to family and friends with a delicious meal.”

Tony Roma’s is a full-service, casual dining family experience specializing in premier BBQ ribs and steaks in 16 locations across the U.S. Visit www.tonyromas.com for more information.

About Romacorp, Inc.

Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 135 restaurant locations on five continents and is one of the most globally-recognizable names in the industry. The first Tony Roma’s restaurant opened 47 years ago in North Miami, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit www.tonyromas.com.

Media Contact:

Valerie Ledford
Uproar PR for Romacorp, Inc.
321-236-0102
vledford@uproarpr.com

SOURCE Romacorp, Inc.

About Tony Roma's

Tony Roma's Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma's Chef Bob Gallagher just for this special occasion.

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