February 10, 2021 // Franchising.com // LAKE FOREST, Calif. - Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, has upped its seasonal Crispy Jumbo Shrimp and Crispy Fish game with a freshened-up lineup. After the incredible success of Honey Mango Crispy Chicken, Del Taco is sweetening its expanded array of seasonal seafood with the delicious sauce and more. Whether observing the Lenten season or an avid seafood fan, there are craveable choices for everyone:
Additionally, Del Taco fans can enjoy delicious offers throughout February***:
“Our guests really go crazy when we bring back Crispy Jumbo Shrimp each year,” said Tim Hackbardt, Del Taco’s Chief Marketing Officer. “Now that we’re adding our hit Honey Mango sauce as one of the Crispy Jumbo Shrimp flavor options, the taste is even more incredible, and we can’t wait for our customers to try it out. We also wanted to bring together another fan-favorite combination with our new Epic Crispy Fish & Guac Burrito. The burrito includes delicious beer battered Alaska Pollock topped with our fresh house-made guacamole.”
CRYS*P BOYZ front man, Crys P is a known crispy seafood fanatic and is paying tribute to the Crispy Jumbo Shrimp Tacos with a new chart topper, “Taco, Taco, Taco,” which just dropped on Instagram, Twitter and Facebook. Crys P and the Boyz serenade fans on his love for crispy shrimp with their perfect harmonies and smooth dance moves.
For more information about Del Taco, and to find Honey Mango Crispy Jumbo Shrimp and other Shrimp and Beer Battered Crispy Fish items near you, visit www.deltaco.com.
*By number of units.
**Price and participation may vary.
***Limit one offer per guest. App registration required to access deals. Not valid with any other offer, discount, or coupon. Price and participation may vary.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, fresh house-made guacamole, freshly grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than three million guests each week at its approximately 600 restaurants across 16 states. Del Taco’s commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit www.deltaco.com.
SOURCE Del Taco Restaurants, Inc.
At Del Taco, all menu items taste better because they are made to order with fresh ingredients.