April 28, 2021 // Franchising.com // Houston, TX - National Salad Month is almost upon us, and with over 80 locations, Salata is the perfect place to celebrate throughout all of May. The leading built-to-order salad kitchen has introduced new set salad and wrap combinations just in time for National Salad Month to offer guests the most flavorful and craveable recipes they’ll keep coming back for, available online at all locations.
For guests in search of healthy, tried and trusted recipes, and one less decision to make throughout the day, Salata’s set salad and wraps are the meal perfect solution. By popular demand, the leading salad brand has plans to add additional set salad recipes to the menu this year. The current new menu additions include:
“Our new set salad and wraps are a great way for our guests to explore our menu while enjoying classic salad and wrap combinations with our own Salata twist,” said Michelle Bythewood, Salata president. “National Salad Month is the perfect time for us to advance our goal of providing fresh, healthy options,convenience and satisfying portions to the communities we serve. We look forward to celebrating with our loyal customers, and welcoming some new guests to the Salata family.”
Salata offers guests fully customizable, built-to-order salads and wraps, soups and organic teas and lemonades. All fresh fruits, vegetables and lean proteins will be prepared and chopped daily in-house. With five salad bases, more than 50 toppings, and 11 house-made, gluten-free dressings, guests can create meals tailored to their lifestyle. Guests can earn points toward rewards with every purchase by signing up for Salata’s Tastemaker Rewards program.
SOURCE Salata
Salata, the "Next Generation Salad Bar" concept offers tossed-to-order salads and wraps made from a selection of nearly 50 fresh, pure ingredients including an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken and seafood.