Salata Franchise Overview
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Salata Franchise Overview

About Salata

Founded in 2005, Houston-based Salata is a fast-growing salad chain with more than 60 corporate-owned and franchise locations in Texas, Oklahoma, Illinois and Southern California. Salata is the only salad concept that is gluten-free certified and completely customizable, serving salads and salad wraps made from a selection of more than 50 fresh ingredients. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood, vegan proteins and Salata’s house-made dressings, soups and sauces. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. Ranked among the fastest growing small chains in the U.S. by Restaurant Business, Salata plans to open 30 additional restaurants in 2017 in multiple markets, including Florida, Georgia and Oklahoma.

Franchise Details:
Founded: 2005
Corporate Office: Salata Corporate HQ
919 Milam #T-925
Houston, Texas 77002
Industries: , , , , , , , , , , , , , ,

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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Available Franchise Opportunities

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