June 09, 2021 // Franchising.com // Lake Forest, CA - Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, is celebrating a year of Crispy Chicken success with a Crispy Chicken summer menu featuring one of the widest variety of items and flavors in the quick service category. As opposed to many quick service brands attempting to compete in the Crispy Chicken Wars by offering only one or two Crispy Chicken Sandwiches, Del Taco will be fielding four Crispy Chicken Tacos, three Epic Crispy Chicken Burritos, and a 3 Piece Crispy Chicken & Fries Box with choice of various sauces.
“Our fans have loved many of the unique flavors that we’ve introduced to our Crispy Chicken menu over the past year, from fruit-forward and sweet to cool and zesty,” said Tim Hackbardt, Del Taco’s Chief Marketing Officer. “We decided to bring out the best of our best for the summer so our guests can experience crispy chicken with amazing flavors for only $1 each for the Tacos and only $5 each for our three amazing fast-casual sized Epic Burritos. It will be hard for crispy chicken lovers to find another quick service menu that has this combination of value and must-try flavors anywhere in today’s Crispy Chicken Wars.”
The Del Taco crispy chicken summer menu will include the following items and flavors**:
Del Taco will also be featuring equally unique chocolate beverages for the warmer summer days ahead with three new “Chocodays” beverages available for a limited time including:
*By number of units.
**Price and participation may vary.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, freshly grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than three million guests each week at its approximately 600 restaurants across 16 states. Del Taco’s commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding, and grilling menu items from scratch. For more information and to find a location near you, visit www.deltaco.com.
SOURCE Del Taco Restaurants, Inc.
At Del Taco, all menu items taste better because they are made to order with fresh ingredients.