January 05, 2022 // Franchising.com // LAKE FOREST, Calif. - Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, expands its value offerings with the new “20 Under $2” menu**. It’s the largest value menu of any QSR+ brand, packed with craveable options including tacos, burritos, nachos, snacks, treats, drinks, and shakes.
“While other brands are getting rid of their value menus, we are expanding ours to bring our guests a wider variety of items and flavors including our Crispy Chicken Tacos and Chicken Tacos Del Carbon packed with or without our fresh house-made guacamole,” said Tim Hackbardt, Del Taco’s Chief Marketing Officer. “We know our guests are concerned about rising gasoline prices and overall inflation, and that’s why we think this is the right menu at the right time. The Del Taco 20 Under $2 Menu has variety, freshness, flavor and quality at affordable prices you can’t find anywhere else.”
All of Del’s menu items are prepared fresh in every restaurant’s working kitchen with high-quality ingredients such as freshly grilled chicken, fresh house-made guacamole, freshly grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco. The new value menu also introduces new value menu items including:
In addition to the new value menu, Del Taco is also launching new items including NEW Stuffed Quesadilla Breakfast Tacos and two new Mint Shakes:
To find your favorite Del Taco items near you, visit deltaco.com.
*By number of units.
**Price and participation may vary.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, freshly grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than three million guests each week at its approximately 600 restaurants across 16 states. Del Taco’s commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit deltaco.com.
SOURCE Del Taco Restaurants, Inc.
At Del Taco, all menu items taste better because they are made to order with fresh ingredients.