March 08, 2022 // Franchising.com // NEW ORLEANS - Committed to offering a unique, authentically fresh coffee experience, PJ’s Coffee is reintroducing a line of lightly sweet and decadent beverages starring honey macadamia nut.
Starting today, guests of the New Orleans-born coffeehouse can once again explore the rich, buttery flavor of macadamia nuts with the sweet finish of honey in the return of these beloved seasonal drinks:
“Being authentically fresh is what permeates our entire business,” said PJ’s Vice President of Brand Strategy Reid Nolte. “It’s not only about the freshness of our coffee beans, it’s also about our continued menu innovation - keeping our variety of options fresh and in-season. They’re the perfect blend of sweet and salty for a luxurious taste, so we’re confident these will quickly become a hit once again.”
PJ’s Coffee utilizes only the top 1% of Arabica beans, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. PJ’s Coffee carries a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold Brew™ iced coffee, as well as a variety of food options. Fresh-baked pastries and desserts are available during multiple day parts. PJ’s Coffee is the industry leader in sourcing methods, from farm to cup, with a focus in supporting sustainability.
PJ’s Coffee: A New Orleans Original.
SOURCE PJ’s Coffee
PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry that demonstrated better beans, superior roasting techniques, and pure passion for the art of coffee-making mattered.