Celebrate National Brisket Day with Dickey’s Barbecue Pit

Texas-style BBQ restaurant celebrates the most versatile cut of meat – brisket – with special offers in honor of national holiday

May 23, 2022 // Franchising.com // DALLAS - Did you know, brisket is one of the most versatile cuts of meat? It’s no surprise that it has its own national holiday. There’s no better way to celebrate than with Dickey’s Barbecue Pit, where our experienced pitmasters are serving up Legit. Texas. Barbecue.™

In honor of National Brisket Day on May 28, Dickey’s is delivering two incredible offers just in time for fans to indulge in some slow-smoked, one-of-a-kind brisket:

“This is such a busy time of year for celebrations and family gatherings, and there’s no better way to enjoy quality time with loved ones than with Dickey’s Texas-style meats. If you don’t have 12-14 hours to smoke the perfect brisket, Dickey’s has you covered and pit smokes each brisket in a real hickory wood pit daily,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We invite everyone to join us in celebrating one of the most delicious holidays of the year and take advantage of these incredible offers to ensure you get your fix of brisket, no matter how you like it!”

SOURCE Dickey’s Barbecue Restaurants, Inc.

About Dickey's Barbecue Pit®

Dickey's Barbecue Restaurants, Inc. was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.

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