June 30, 2022 // Franchising.com // DALLAS - This Fourth of July, Dickey’s Barbecue Pit is giving fans across the country the chance to celebrate America’s birthday in red, white, and barbecue style! ‘Cue up your Independence Day with the best Texas-style barbecue in the nation. Take the stress of being the grill master of your party and let us at Dickey’s take care of all things BBQ!
Whether you’re chillin’ poolside, headed to the lake, or watching fireworks from the comfort of your home, Dickey’s has you covered with juicy tender meats and southern savory sides. Choose from a variety of our BBQ menu items, sure to put you and your family in a good mood. Guests can ‘cue up their cart with a pack of summer barbecue classics for pickup or curbside delivery that are perfect for any Fourth of July festivities:
The barbecue concept is also offering meats - competition-style brisket, finger-licking pulled pork, fall-off-the-bone pork ribs, marinated BBQ chicken and turkey breast - by the pound on Fourth of July. Order ahead so you can conveniently share your favorite hickory pit-smoked meats with their crew.
“Barbecue is a staple for summertime gatherings, so Fourth of July is always a huge holiday for Dickey’s,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Last year, we saw record-breaking sales and sold more than 200,000 pork ribs over the holiday weekend! We can’t wait to be the go-to destination for barbecue lovers looking to host a smokin’ celebration this Independence Day.”
SOURCE Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc. was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.