July 13, 2022 // Franchising.com // DALLAS - The cheesiest day of the year is finally here, and there’s no better place to celebrate than at Dickey’s Barbecue Pit, where experienced pitmasters serve up Legit. Texas. Barbecue.™ rounded out with the most indulgent side - creamy, savory mac and cheese.
On Thursday, July 14, let Dickey’s satisfy your cheesy cravings and put a barbecue spin on the classic dish this National Mac and Cheese Day by topping it with chopped brisket and pulled pork. Or enjoy these delicious new takes on mac and cheese:
Dickey’s wants all fans to celebrate the holiday their own way. That’s why the Texas-style BBQ brand is inviting guests to make their mac with any smokin’ topping their hearts desire, like cabbage slaw, sliced cheddar cheese, smoked ribs and more! The sauceabilities are endless on Dickey’s Mac and Cheese.
“When we added Mac and Cheese to the menu it was an immediate hit and continues to be,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our savory Mac and Cheese is the perfect side to accompany a flavorful, hearty meal of barbecue - especially on this delicious holiday. We can’t wait for barbecue lovers across the country to come celebrate with us!”
Looking for more ways to ‘cue up your mac and cheese? The possibilities are endless with the best mac and cheese recipe right from our authentic BBQ menu.
SOURCE Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc. was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.