March 06, 2024 // Franchising.com // Los Angeles - As spring is about new beginnings and rejuvenation, JINYA Ramen Bar is introducing a pair of new, lighter dishes to its menu. Created by Vice President and Executive Corporate Chef Kazuya Takebe, these Chef’s Specials are just in time for March - which is National Noodle Month - and will be available system-wide from March 1 through May 31.
These new dishes are:
“Innovative, delicious dishes are the heart of what JINYA is all about,” said CEO and Founder Tomo Takahashi. “Beginning with our authentic ramen, slow-simmered signature broths and fresh ingredients, we’re always thinking of new ways to please our customers’ palates.”
At JINYA, experience ramen like it’s meant to be - with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
SOURCE JINYA Ramen Bar
JINYA Ramen Bar, is built to elevate the guests experience and standard for authentic ramen. JINYA Ramen Bar's crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others.