April 18, 2024 // Franchising.com // REDDING, Calif. - Black Bear Diner today announced the following openings:
“The opening of these locations has launched us into 2024,” said Anita Adams, CEO of Black Bear Diner. “These openings are a testament to the dedication of our franchise-partners, and our team members. Our goal remains clear: to bring our unique offering of home-style comfort food and unparalleled guest service.”
Each of these new diners showcase updated building modifications and design enhancements. The modifications include features that expedite off-premise business, such as an exterior delivery and pickup window. This window allows for efficient handling of takeout and delivery orders, making it convenient for guests who prefer dining at home.
Inside the diner, guests can still enjoy the cozy cabin-themed ambiance that Black Bear Diner is known for. The team has carefully balanced functionality with aesthetics to create a welcoming environment for all patrons.
SOURCE Black Bear Diner
Founded in Mt. Shasta, California in 1995 by Bruce Dean and partners Bob and Laurie Manley, Black Bear Diner was born from a desire to bring home-style comfort food classics and personal service back to the dining experience.