February 04, 2025 // Franchising.com // ORLANDO,FL– As the winter chill sets in, Tony Roma’s is turning up the heat with a new seasonal menu designed to satisfy your taste buds and embrace the cozy, comforting flavors of the winter months. Available February 10 through April 12, this limited-time menu offers hearty, flavorful dishes perfect for winter gatherings, family meals, or date nights out on the town.
Tony Roma’s continues to lead the way in innovative, satisfying dining with these seasonal creations. From rich, tender meats to comforting appetizers and sides, the winter menu offers a variety of indulgent flavors that perfectly capture the essence of the colder months.
Highlights from the menu include:
Tony Roma’s is also introducing seasonal beverages including mocktails and a Valentine’s Day-themed punch, to pair perfectly with the winter menu.
Highlights from the drink menu:
“We are excited to introduce our winter menu, which embodies the perfect blend of comfort food and culinary innovation,” said Mohaimina Haque, CEO of RomaCorp, Inc. “At Tony Roma's, we are dedicated to staying ahead of the curve and providing our guests with an exceptional dining experience that's both memorable and shareable.”
The limited-edition winter menu will be available at participating Tony Roma’s through mid-April.
SOURCE Tony Roma’s
Tony Roma's Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma's Chef Bob Gallagher just for this special occasion.