June 03, 2025 // Franchising.com // LOS ANGELES - JINYA Ramen Bar is introducing two new dishes designed to turn up the flavor and beat the summer heat. Starting this month, guests can enjoy a refreshing twist on a ramen favorite and a fiery new shareable side, both available for a limited time from June 1 through Aug. 31.
Created by JINYA’s Vice President and Executive Corporate Chef Kazuya Takebe, the seasonal summer Chef’s Specials put a fresh spin on classic ingredients, balancing comforting flavors with a creative flair:
“These summer specials truly showcase the innovation and culinary range our guests expect from us,” said Tomo Takahashi, CEO and Founder of JINYA.
At JINYA, ramen is more than a meal — it’s an experience. Guests can savor slow-simmered, thick, flavorful broths perfectly paired with handcrafted noodles. Toppings like tender pork chashu, shrimp wonton and seasoned eggs add depth to every bowl, while small plates and craft beer selections complete the dining experience. With a commitment to authentic flavors and quality ingredients, JINYA brings an elevated take on traditional ramen. JINYA is ramen culture, where the relationship between broth and noodles is at the heart of every dish.
SOURCE JINYA Ramen Bar
JINYA Ramen Bar, is built to elevate the guests experience and standard for authentic ramen. JINYA Ramen Bar's crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others.