April 28, 2026 // Franchising.com // HOUSTON – May is bringing bold, fresh flavors and even more reasons to visit Salata.
Salata is turning National Salad Month into a full-on celebration, giving guests ways to mix, match and get rewarded all month long. Known for its built-to-order salads and wraps, the brand is rolling out a lineup of limited-time perks designed to make every visit feel like a win.
The promotions kick off on April 29 with the New Member Free Tea Reward and continue with National Salad Day on May 1, where guests can enjoy double points through Salata’s Tastemaker Rewards program, giving guests the opportunity to earn more with every purchase made in-restaurant or online. Guests can download the Salata app to join Tastemaker Rewards, earn points on every purchase, and access exclusive offers throughout the month.
But the celebration doesn’t stop there.
Throughout the month of May, Salata is extending the celebration with a series of weekly and month-long offers, encouraging guests to make Salata part of their routine:
“National Salad Month is a great opportunity for us to celebrate what makes Salata special, the ability to build a meal exactly the way you want it,” said Berge Simonian, Founder & CEO of Salata. “Whether you’re sticking with your go-to order or trying something new, these offers are all about giving guests more reasons to come in, mix things up and enjoy the experience.”
At Salata, no two orders are the same. Guests can choose from five bases, more than 50 toppings and house-made dressings prepared daily, creating combinations that range from classic to bold. Whether it’s a quick lunch, a post-workout stop or a group meal, Salata makes it easy to build something that fits the moment.
In addition to in-restaurant promotions, Salata will continue to spotlight its catering offerings throughout the month, making it easy for offices, schools, and community groups to enjoy fresh, build-your-own meals for any gathering.
To learn more about Salata’s National Salad Month promotions or to find a location near you, visit www.salata.com.
Salata is a fast casual salad franchise founded in 2005 by Berge Simonian in Houston. The brand was developed to provide quick, healthy meal options for guests. The menu features more than 50 fresh toppings and house-made proprietary dressings for guests to customize their salads and wraps so they can eat, feel and live the way they want. With no complex or intimidating ingredients, the options are simple and familiar for guests of all backgrounds. Topped with excellent guest service, the Salata experience is simple and genuine.
Beyond its inclusive and welcoming experience, Salata offers guests a generous loyalty program. Guests can download the Salata mobile app and sign up to order ahead and earn tasty rewards. Once signed up, guests receive one point for every dollar spent at Salata. Every 100 points earns guests a $7 salad kitchen credit and app users have exclusive access to bonus rewards opportunities such as double points weeks.
The brand began franchising in 2006 and has now expanded to over 100 restaurants in Florida, Georgia, Louisiana, North Carolina, Southern California, and Texas.
For more information on the Salata franchise opportunity, visit https://franchise.salata.com/.
SOURCE Salata
Salata Salad Kitchen is a fast casual salad franchise founded in 2005 by Berge Simonian in Houston.