June 02, 2026 // Franchising.com // WICHITA, Kan. – The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its impossibly generous portions and genuine hometown hospitality, announced the second Wichita restaurant opening today. The restaurant will be situated at 106 S. Hydraulic Ave and will be hosting a grand opening event for the community at a later date.
The corporate-owned restaurant will be managed and operated locally, with additional support from President and CEO Chad Offerdahl and VP of Operations Scott Jayne. This marks the second location to open as part of a four-unit corporate agreement in the Wichita metro area. Two more corporate-owned locations are slated to open later this year, one in Northeast Wichita (7777 E 21st St N) and one in Derby, Kansas (1906 N Rock Road).
“We’re thrilled to continue growing in Wichita, a community that truly reflects what The Big Biscuit stands for: great food, strong connections, and genuine hospitality,” said Chad Offerdahl. “This second location is another step in our commitment to bringing a consistent, high-quality breakfast and lunch experience to more neighborhoods, and we’re proud to keep building momentum in this market.”
Offerdahl was first introduced to The Big Biscuit at its original location in Independence, Missouri, during a visit with his father, David Offerdahl, Partner for the brand. From that experience, both were immediately drawn to the classic menu offerings, including abundant portions of classic breakfast and lunch favorites. In 2010, the two purchased the concept, bringing with them extensive experience in franchising and restaurant operations. Since then, they have remained committed to developing teams and systems to scale. The Big Biscuit, through both organic growth and franchising, shares its passion for high-quality food, genuine hometown hospitality, and generous portions of classic All-American breakfast and lunch for guests and communities across the region.
The Big Biscuit, which opened its first franchise location in 2020, is actively expanding with franchisees passionate about bringing a community-first breakfast concept to new markets. Ideal candidates have restaurant experience, strong operating teams, and a hunger for growth. The brand is currently focused on expansion in St. Louis, MO, and the Dallas-Fort Worth, TX area, as well as other regional communities.
For more information about franchise opportunities, visit: https://bigbiscuitfranchise.com.
The Big Biscuit® is a full-service breakfast and lunch concept serving impossibly generous portions of classic American comfort food with genuine hometown hospitality. Founded in 2000, the brand opened its first franchise location in 2020 and has grown to 30 locations across Kansas, Missouri, Oklahoma, and Arkansas.
Known for its speed-to-table service, seasonal offerings, and commitment to community, The Big Biscuit has earned national recognition as a 2025 Entrepreneur Franchise 500 Top Food Franchise, a Franchise Times “Top Breakout Brand,” a Global Franchise Awards finalist, and a multi-time “Best Breakfast” winner in regional markets. Through local school initiatives, influencer collaborations, and philanthropy focused on food insecurity, community, and public education, The Big Biscuit brings people together—one biscuit at a time.
To learn more, visit bigbiscuit.com and follow the brand on Facebook @BigBiscuitRestaurant, Instagram @the.big.biscuit, and TikTok @eatbigbiscuit.
SOURCE The Big Biscuit®
The Big Biscuit is an All-American Breakfast and Lunch franchise concept focusing on freshly prepared, classic comfort food consistently served with generous portions in a family-friendly environment.