July 22, 2026 // Franchising.com // Salt Lake City, UT. SUPER CHIX (www.superchix.com) is pleased to announce that Dustin D. Carruth has been elevated to be Chief Executive Officer and S. Kyle Hardy as President and Chief Operating Officer of the Company.
“Dustin and Kyle are deeply experienced and remarkably talented and hard-working professionals who have provided the leadership focus, drive, and instincts required to advance the Super Chix Brand from start-up to franchising and now to our accelerated growth across the US. Together, their leadership will take us from more than 50 locations by year-end 2026, to several hundred and more in the coming years.
Congratulations to them both,” said outgoing CEO Darryl Neider, who will remain on the Board of Directors for the Company.
SUPER CHIX® is the premium counter-casual dining experience bringing together superior, fresh ingredients with first-class preparation methods and recipes. SUPER CHIX® is known for its fun fresh vibe with a hip and welcoming dining environment. We’re not a fast-food joint: we serve cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy tenders, and fresh hand-cut seasoned Idaho French fried potatoes — all within reach of our custom sauce bar, offering limitless flavor combinations that keep our guests coming back. Additionally, we’ve mastered six unique hand-tossed salads and perfected our premium frozen custard that is churned in-house throughout the day.
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For more information about SUPER CHIX®, contact us at corporate@superchix.com, visit our website at www.superchix.com or call Marketing Director Matt Newman at 801/900-7543.
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SUPER CHIX® menu items are made fresh and feature gourmet toppings free from MSG and GMOs.