SUPER CHIX® Franchise Overview
SUPER CHIX®, founded by Nick Ouimet, opened its first location in Dallas, TX in 2014 and now has four restaurants operating in and around the Greater Dallas/Ft. Worth metro area and one location in Huntsville, AL. All menu items are made fresh and feature gourmet toppings free from MSG and GMOs. The fresh, never-frozen chicken is marinated in-store, grilled or hand-breaded and cooked in peanut oil which is free from additives. Even the toppings come from whole vegetables and are sliced by hand. There are also house-made sauces offered like ranch, honey mustard, a signature SUPER CHIX® sauce, buffalo, Korean BBQ and the best-selling Nashville hot chicken sauce that also comes on a sandwich or as a dipping sauce. We take great pride that at SUPER CHIX® each meal is cooked-to-order, making it hot and fresh for the customers. In addition to its premium chicken and hand-cut fries, SUPER CHIX® also specializes in frozen custard which is served as hand-dipped in cones or cups, or in milkshakes and fusions (concretes). Chocolate and vanilla are churned each morning and are always on the menu, but Super Chix® also offers a special flavor of week. Two additional locations are under construction (Hoover, AL and American Fork, UT and will open in December of 2019.
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