Super Chix Franchise Overview

Franchise History

Super Chix®, founded by Nick Ouimet, opened its first location in Dallas, TX in 2014 and now has four restaurants operating in and around the Greater Dallas/Ft. Worth metro area and one location in Huntsville, AL. All menu items are made fresh and feature gourmet toppings free from MSG and GMOs. The fresh, never-frozen chicken is marinated in-store, grilled or hand-breaded and cooked in peanut oil which is free from additives. Even the toppings come from whole vegetables and are sliced by hand. There are also house-made sauces offered like ranch, honey mustard, a signature SUPER CHIX® sauce, buffalo, Korean BBQ and the best-selling Nashville hot chicken sauce that also comes on a sandwich or as a dipping sauce. We take great pride that at Super Chix® each meal is cooked-to-order, making it hot and fresh for the customers. In addition to its premium chicken and hand-cut fries, Super Chix® also specializes in frozen custard which is served as hand-dipped in cones or cups, or in milkshakes and fusions (concretes). Chocolate and vanilla are churned each morning and are always on the menu, but Super Chix® also offers a special flavor of week.

Two additional locations are under construction (Hoover, AL and American Fork, UT and will open in December of 2019.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.